Benny Brew at Marty's Blue Room

Out in the country, in the windy swamps, rivers and the waterways of southern Louisiana arose a style of cooking. This is the food of people who lived off the land, hunting, fishing and farming. With a zest for life and a passion for cooking and eating. They became know as the Cajuns, and their food, like their lifestyles, was vibrant, exciting and full of life.