In this episode of Food Without Borders, we’ll explore some sweet summer treats.
About the Event
Come along with AARP Pennsylvania and HUBUB, a nonprofit dedicated to connecting people through language and food, on our latest culinary excursion across cultures.
In this Food Without Borders class, taste the sweetness of summer with the stroopie, a traditional Dutch treat made by recent refugees in Lancaster. It’s a delicious combination of caramel or chocolate sandwiched between thin waffles.
Learn how this dessert can be enjoyed warm on its own or as a delightful accompaniment to ice cream.
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