This class in our series on cooking for one or two features nachos with a twist.
About the Event
Our virtual culinary series, What’s for Dinner: Maximum Flavor, Minimum Fuss, is ideal for individuals or pairs looking to cultivate the art of cooking in small quantities. Each class delivers practical cooking tips and techniques using budget-friendly ingredients and simple kitchen tools and will deliver small meals that are big on flavor and nutrition.
This week we’ll feature a recipe for Greek Chicken Nachos. It offers everything you love about the simplicity of Tex-Mex nachos but with a Mediterranean twist. If you like, you can download a list of ingredients to have on hand.
Our instructor, Sandra Lewis, is an entertaining and inspiring chef classically trained in French cuisine.
How to Join