This class in our series on cooking for one or two features a delicious spring salad.
About the Event
Our virtual culinary series, What’s for Dinner: Maximum Flavor, Minimum Fuss, is ideal for individuals or pairs looking to cultivate the art of cooking in small quantities. Each class delivers practical cooking tips and techniques using budget-friendly ingredients and simple kitchen tools and will deliver small meals that are big on flavor and nutrition.
This week’s dish is a Goat Cheese and Pistachio Salad with Herb Vinaigrette – the flavor of spring on a plate! We’ll make fresh herb vinaigrette as well. If you like, you can download a list of ingredients to have on hand.
Our instructor, Sandra Lewis, is an entertaining and inspiring chef classically trained in French cuisine.
How to Join