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Join us for a virtual cooking demo as chef Emily Larsen uses ingredients from the garden to make Roasted Butternut Bisque with Maple Croutons.
About the Event
Expand your culinary skill set in this online cooking class offered in collaboration with the Culinary Arts educational program at Phipps Conservatory and Botanical Gardens, as chef Emily Larsen uses familiar ingredients from the garden in bold new ways.
In this demo-style session, you’ll learn how to make Roasted Butternut Bisque with Maple Croutons. Recipes will be provided, and you can download a list of ingredients to have on hand.
How to Join
