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Hours: Year Round
Denise and Carlos Figueroa established the vineyard in 1995 using "old world" viticulture practices. Vines were planted 3 feet apart in the rows, individual planting holes were augered without disturbing the original soil structure. Average yields were ~1 ton per acre. The resulting wines produced deep complex flavors and exquisite bouquets.
In 2012, we officially became a Wine Studio supporting one new winery called Season Cellars. Production has been scaled up dramatically at our location to about 2000 cases per year equivalent.  Needless to say, all of our energies have been focused to make this work and we are happy at the progress.  More importantly, the newly released 2012 Pinto Gris  will be entered into wine competitions this year. Other new releases include 2012 Denise's blushing rose' and 2011  'Late Harvest' Pinot Gris (both of which are usually sold out each year).  Other upcoming 2013 releases will include a 2010 Cabernet Sauvignon and 2011 Merlot.
Installation of our new vineyard addition (due west of us) is continuing to progress. Â The deer fencing is complete and plans are to the install irrigation system in 2013 as the winery expansion project has taken priority. Â Current plans are to plant more Muscat and Baco Noir.
Monday, Dec 30, 2024 at 3:00 p.m. PT
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