Sundowner Brewing Company

Story:

After completing the Court of Masters Certified Sommelier Wine program, Alyssa started working at Wades Wines and Malibu Sundowner Tasting Room.  With over 100 beers on tap, she had the opportunity to taste a large variety of styles from different local micro-breweries and meet some serious beer aficionados, home brewers and assorted beer geeks. She also started working with Todd, the head of the beer department and head of the local home brew club. Todd's passion for home brewing began during his college days in San Diego (microbrew Mecca). These experiences kindled her interest in beer and brewing. When Todd and Alyssa had the opportunity to go to beer camp at Sierra Nevada and brew their own private batch, she felt confident enough to open her own micro-brewery.  With Todd as the head brewer, the Sundowner Brewery was formed.

The Brewery flourished and Todd's brewing skills increased. When Todd was offered a prestigious Assistant Brewmaster position at the famed Stone Brewing Co., he recommended fellow Thousand Oaked home brew club member Steve Hall to replace him.

Under Steve's guidance, the beer selection grew to include barrel aged and cask beers. We look forward to new brews about once a month to complement the favorites that have a continuing following.