Rabbit Hole Brewing

Matt discovered the world of artisanal beers just after college, as the burgeoning craft beer movement was just finding its way to Texas. An engineer by training with a degree from Texas A&M, he spent 17 years as a software developer while independently honing his appreciation and respect for the brewing craft, as both a home brewer and a BJCP certified beer judge. He has been brewing for 9 years, winning numerous regional and national awards and judging in countless competitions. In 2012 he completed the Siebel Institute World Brewing Academy Concise Course in Brewing Technology. His favorite styles have tended toward the old-world German varieties, with Altbier being chief among them. Matt also has far too many beer glasses cluttering his kitchen, and secretly wonders if one of the 's' in his last name is silent.