About
In 2006, Mary Hughes and David Vermillion purchased a 32-acre farm for the purpose of growing grapes. They chose this Shenandoah Valley location specifically because of its suitability for growing grapes: limestone-based soils, low humidity and rainfall, and reliable daily breezes as well as the slopes and elevation. The ripening grapes also benefit from cool night-time temperatures in August and September, which permit sugar to increase without loss of the acidity that provides the necessary structure and balance found in fine wine.
Wednesday, Oct 9, 2024 at 1:00 p.m. ET
Mazawey Education and Support Center
Hybrid (Attend Online or In-Person)
Monday, Oct 14, 2024 at 1:30 p.m. ET
Zoom
Online Event
Tuesday, Oct 15, 2024 at 1:30 p.m. ET
Zoom
Online Event