Heidrun Meadery
Tasting Room Hours*
Monday - Friday: 11:00AM to 4:00PM
Saturdays & Sundays 11:00AM and 5:00PM
About
We produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey. The Meadery was founded in 1997 in Arcata, California. In 2011, the meadery relocated to a farm in Point Reyes Station (just across the Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs.
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