Foris Winery And Vineyards

Open: Year-round

Founded by Ted and Meri Gerber, Foris Winery and Vineyards is family-owned and family-managed. A graduate of Cal State Hayward in 1969, Ted studied political science and public administration. During his college years, he also developed a passion for making homemade wine. In 1971, Ted and Meri purchased hillside acreage in southern Oregon's remote Illinois Valley with the specific intention of growing grapes. Starting from scratch, they built a house, bought the land that is now Gerber Vineyards, and began planting grapes.

For a number of years they provided fruit to various vintners in southern Oregon, and in 1986 started producing their own wines under the Foris label. Meri passed away in 2000 after a lengthy illness, and in 2003 Ted married his present wife, Terri, a health professional with thirty years of medical experience and an avid interest in photography and landscape painting. Terri is responsible for keeping the vineyards' books, employee safety, and helping out with the administrative needs of the winery. 

Alicia Gerber, Ted's daughter, came of age in the family vineyard. She studied childhood development in college and went out into the world on her own for a number of years. During her mother's illness, however, she returned home to help out and never looked back. Because she loves gardening and all things that grow, working alongside her father proved a natural fit. Over time, Alicia assumed a variety of important roles at the winery, and at present her responsibilities include working in the business office, the tasting room, and managing the gardens and grounds with Terri. Alicia, her son, Skylar, and daughter, Ava live on Maple Ranch in the foothills of the Siskiyous Mountains, a few short minutes east of Gerber Vineyards.