Our brewery is located in Santa Ana, California. We are the second brewery ever in Santa Ana.The first brewery, back when Santa Ana was a village, was opened in 1882. The owner, Fritz Reuter, was shot dead the week it opened.We have been more fortunate.Our cask conditioned & bottle conditioned ales take from 3 months to 3 years to mature and are only available in limited supply.We do not filter, pasteurize or centrifuge our ales. We brew our ales, as it was done 200+ years ago, using only casks and wooden barrels to both ferment and mature our ales.
Tuesday, Nov 12, 2024 at 3:00 p.m. ET
Zoom
Online Event
Wednesday, Nov 13, 2024 at 1:00 p.m. ET
Mazawey Education and Support Center
Hybrid (Attend Online or In-Person)
Thursday, Nov 14, 2024 at 9:00 a.m. ET
1330 N 25th St suite a
Richmond, VA