Camp Springs Vineyard

Open: Tasting Room Hours:

Friday - 5-8

Saturday - 1-6

Sunday - 1-6

History:

2005: Camp Springs Vineyard is started. Two hundred Vidal Blanc vines are planted.

2006: Second field is cleared and 650 additional Vidal Blanc vines are planted. 

2007: First crop is harvested from field one.  Five waters road is made allowing better access to the upper fields.

2008: Work begins on field three.   Nine hundred  Cabernet Franc vines are planted.  Work begins on the winery, tasting room.   Over 2000 pounds of grapes are harvested from field one. 

2009: Vidal Blanc grapes are picked from fields 1and 2.  A little over 3000 pounds came from field 1 and 4100 pounds of grapes came off field 2. If the weather cooperates this winter, next spring and summer we should be able get around 6 or 7 thousand pounds from field 2. The winery was opened in Oct on the same day as the Camp Springs Herbst Tour.

2010: Small harvest this year caused by the summer drought. First small crop of Cabernet Franc was harvested. First dinner hosted in December.

2011: Planted 50 Stueben vines below the winery Bottled our first oak aged white wine. 

2014: Work begins on our kitchen.  The Chef we are working with is building her menu.

2015: The kitchen is nearly finished.  This summer Chef Carlye will have her menu ready. Work begins on our fourth vineyard.  We will be planting  another red wine 

variety.