Calvaresi Winery

Hours: Open Year Round

The winery began in the basement of a city row home in Reading, PA in 1981 with 600 gallons. Within 3 years, we had rapidly grown to 3,000 gallons. Recognizing the need for expansion, we purchased six acres in Bernville, PA. Our new winery was completed in August of 1988, and has a current capacity of 10,000 gallons plus annually, produced by pressing 30 tons of grapes and 10 tons of fruit varieties.

Our wines are fermented in stainless steel tanks at cool temperatures to retain the crisp, fruity, Germanic style of winemaking, and sealed with synthetic corks to ensure the wines' integrity.