AARP Eye Center
Part four of our five-part virtual series on cooking skills will help you master soup-making to transform a handful of ingredients into a satisfying meal.
About the Event
All you need are five basic cooking skills for a good answer to the most important question of the day, “What’s for dinner?” With these skills, you can easily save time and money by using what you have on hand to prepare meals that will make your tastebuds dance a jig.
In this session, chef Sandra Lewis will teach you the building blocks of Skill 4: Soup-Making and demonstrate how a handful of ingredients can transform into a beautiful and tasty liquid form. We’ll sweep away the mystery of soup-making so that you can assemble a satisfying meal in a flash.
The next skill we’ll sharpen in the series:
Each one-hour session will be taught by chef Lewis, an entertaining and inspiring chef who is classically trained. Questions are welcome!
How to Join
In Person: 
