Join our online cooking class as chef Robin Asbell demonstrates how to make three gluten-free holiday treats, including a pumpkin-cream cheese pie.
About the Event
Just about everyone has a friend or family member who is avoiding gluten or is swearing off gluten themselves. Going GF doesn’t have to mean a holiday with no treats. Chef Asbell has been creating and publishing gluten-free recipes for more than 20 years and knows how to make treats everyone will enjoy.
In this cooking class, follow along as chef Asbell as demonstrates how to make the following recipes:
- Pie Crust and a Pumpkin-Cream Cheese Pie
- Almond Flour Sugar Cookies
- Cinnamon Apple Blintzes
If you like, download a list of ingredients to have on hand.
How to Join
