AARP Eye Center
Join us for a lively discussion about the appeal of sourdough, tips on baking it and beginner-friendly recipes to get you started.
About the Event
Curious about the sourdough craze? Join Sourdough Baking 101 with Bailey Carr, registered dietitian and nutritionist at Colorado State University’s Kendall Reagan Nutrition Center, as she breaks down the health perks and baking basics of this tangy, nutrient-rich bread.
Learn how sourdough supports digestion and delivers key nutrients including B vitamins, iron and magnesium. If you like, you can download a list of ingredients to have on hand and bake along with Bailey as she demonstrates how to make Sourdough Starter and Sourdough Pancakes.
Whether you're a seasoned baker or just sourdough-curious, come for a lively discussion, hands-on tips and beginner-friendly recipes that will have you baking with confidence!
How to Join
In Person: Mayfair Mall, Wauwatosa, WI 
