Spring 2025 Cooking and Nutrition Series

Luscious Leftovers with a Spring Twist

Join our Spring Nutrition & Cooking Series to transform common leftovers like cooked chicken, pasta, and fresh kale into delightful spring meals. In three one-hour live webinars on May 14, 21, and 28, 2025, at 1:00 PM ET, Registered Dietitian Cindy Silver will guide you on how to cook once and eat twice. Cindy will demonstrate how to repurpose leftovers into delicious, easy recipes, helping you gain nutrition, reduce waste, and stretch your grocery budget.

May 21, 2025: Spring Kale Salad with Smoked Salmon & Walnuts & Spring Kale Salad with Peanuts & Peanut Dressing Discover new ideas for making a spring kale salad with everyday ingredients. This session includes:

· Spring Kale Salad with Smoked Salmon & Walnuts

· Spring Kale Salad with Peanuts & Peanut Dressing

To download a list of ingredients and the recipe CLICK HERE.

Join Cindy Silver for this exciting series and learn how to make the most of your leftovers with a spring twist!