Chef Mary kicks off a 5 month Cooking Around the World menu starting in France with Salade Nicoise and Lemon Zinger Truffles.
About the Event
We are kicking off our five month Cooking Around the World series, and to commemorate the Summer Olympics, we are featuring two French favorites.
Chef Mary introduces us to Salade Nicoise. Originating in Nice, France, the dish combines vegetables, olives, eggs, tuna and potatoes, and is hearty enough to be served as a main meal. But no dinner is complete without dessert! Lemon Zinger Truffles bring apples, dates, cashews and oats together with lemon juice and lemon zest for a light last course alternative.
The recipes will be emailed to registrants ahead of time in the confirmation email as well as in reminder emails.
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