In this episode of Food Without Borders, we’ll explore the flavors of Latin America.
About the Event
Explore the Hispanic culinary scene in Lancaster County, where innovative chefs use local ingredients to craft dishes that bridge cultures. This episode on August 9th delves into the use of avocado, corn, and coconut in various Latin American cuisines. Learn cooking techniques from distinguished Latin chefs and add new recipes to your repertoire.
How to Join