In this episode of Food Without Borders we’ll dive into the sustainable farming practices and indigenous ingredients of Native Americans.
About the Event
The 15th episode of our Food Without Borders series explores the sustainable farming techniques of Native Americans, focusing on healthy soil management and organic gardening. Learn about incorporating indigenous ingredients into your diet and the benefits of pesticide-free gardening. Understand the environmental impact of traditional cultivation methods and their relevance today. By adopting these methods, modern gardeners and farmers can contribute to sustainable food systems and reduce their carbon footprint.
How to Join
In Person: Centro Recreativo VIVES , Guayama, PR 
