Master the art of sautéing vegetables: crisp, tender, and full of flavor with just the right amount of heat and oil.
About the Event
All you need are five basic cooking skills for an answer to the most important question of the day, “What’s for dinner?” With these cooking skills, you can create dinner with what you have on hand, saving time, money, and preparing meals that will make your tastebuds dance.
Skill 3: Sautéing Vegetables: never again serve up soggy, tasteless vegetables! With this important cooking technique, you'll transform your cooking and rekindle your love affair with vegetables.
Other skills we’ll sharpen in the series:
Each session will be one hour. Questions are encouraged and welcomed. Chef Sandra Lewis is an entertaining and deliciously inspiring chef and speaker classically trained in French cuisine.
How to Join
