Our Brunch, Lunch and Munch chefs will serve up a tasty Hispanic menu!
About the Event
Celebrate Hispanic Heritage Month by attending AARP Houston’s Brunch, Lunch and Munch cooking class. We’ll be making Agua Fresca, Vegan Chipotle Cauliflower Corn Tacos, Sweet Corn and Black Bean Salsa, and a mixed greens salad with homemade avocado cilantro dressing. If you like, you can download a list of ingredients to have on hand.
Join us for a culinary adventure!
How to Join
