AARP Eye Center
Join our online cooking class as chef Robin Asbell demonstrates how to cook with various types of winter squash.
About the Event
Whether you go for Butternut, Acorn, or one of the many delectable varieties of winter squash, you can’t go wrong. The orange flesh of these sturdy veggies is nutrient dense and naturally sweet, making it a perfect ingredient for cold weather cooking and baking. Learn about the many types of squash, the health benefits, as well as how to peel, cut and cook with it.
In this cooking class, follow along as chef Asbell demonstrates how to make the following recipes:
Creamy Squash and Wild Rice Soup with Apple
Savory Braised Squash Tart
Thai Red Curry Squash with Tofu
If you like, download a list of ingredients to have on hand.
How to Join
In Person: WY 
