Cook along with chef Liz Barbour and get ready to take your Thanksgiving feast to the next level with these mouth-watering side dishes.
About the Event
Are you tired of the same old Thanksgiving recipes? Do you want to create a new legacy in your family cookbook? Look no further than these amazing sides that are sure to be the new stars of your Thanksgiving meal!
Chef Liz Barbour of the The Creative Feast will share two dishes that will wow your guests: Creamed Celeriac and Potato and Rainbow Layered Root Vegetable Gratin. If you like, you can download a list of ingredients to have on hand.
Chef Liz, hailing from Hollis New Hampshire, has built an impressive cooking career in a variety of Boston's catering and restaurant settings and is a regular guest on New Hampshire’s WMUR Cook’s Corner.
How to Join
