Gain some strategies - and recipes - to help you eat more plant-based foods.
About the Event
Join us for some healthy plant-based comfort food! Cook along as Chef Kim demonstrates how to prepare a light and delicious summer meal of Panzanella Salad. This class is part of a monthly series featuring tasty, nutritious plant-based recipes that won't require being in the kitchen all day.
Registered participants will receive the recipes ahead of time. If you like, you can download a list of ingredients to have on hand.
How to Join