AARP Eye Center
Discover the joy of baking Challah, a glossy, braided loaf rooted in history, faith and unity. And what emerges from the oven is not only meaningful, but also delicious!
About the Event
For centuries, people have baked challah, braiding heritage into every fold. The name itself comes from the Torah, where challah referred to the sacred portion of dough set aside as an offering to God. In ancient times, bakers would separate a piece of dough and dedicate it to the priests — a gesture of gratitude and holiness. That spirit lives on today.
Join us in discovering the joy of making challah, a glossy, braided, soft and sweet bread that graces the table on Shabbat and Jewish holidays, its golden braids shining as a symbol of abundance and blessing.
When you knead, braid and bake challah, you’re not just making bread — you’re carrying forward centuries of tradition. Recipes will be emailed in advance, so you’ll be ready to cook along.
How to Join
In Person: Civic Opera House, Chicago, IL 
