We’ll prepare a quick pasta with steamed clams and Dutch Baby with Summer Berries.
About the Event
Did you know it can take less time to prepare homemade “fast food” than to order take-out? The key is to keep things simple and to use quality ingredients. So put down your phone, put away your credit card and join Chef Liz Barbour of The Creative Feast in the kitchen!
She’ll share two simple, healthy, delicious recipes: Garlic Steamed Clams with Buttered Pasta and Dutch Baby with Summer Berries. If you like, you can download a list of ingredients to have on hand.
Liz, a regular guest on New Hampshire’s WMUR Cook’s Corner, takes you step-by-step through each recipe to build your confidence and inspire you to prepare meals more often - and more healthfully - at home.
How to Join