A cooking lesson that transforms ordinary ingredients into extraordinary cuisine.
About the Event
Expand your culinary skill set in this online cooking class offered in collaboration with the Culinary Arts educational program at Phipps Conservatory and Botanical Gardens, as Chef Emily Larsen uses familiar favorites from the garden in bold new ways. In this demo-style class, you will learn how to make Salmon en Papillote with Blueberry Kale Salad. The recipe will be available for download in an emailed event reminder. If you like, you can download a list of ingredients to have on hand.
How to Join