Get ready to entertain this season by mastering two relatively low-carb breakfast or brunch dishes featuring pancakes and poached eggs.
About the Event
There’s holiday spirit in the air and it’s coming straight from the kitchen! Draw your closest friends and relatives together in celebration this season with two delicious, relatively low-carb breakfast or brunch recipes. Chef Liz Barbour of the The Creative Feast is demonstrating how to make High-Protein Pancakes and Poached Eggs with Blender Hollandaise; if you like, you can download a list of ingredients to have on hand.
Lower-carb foods may offer you a healthier approach to meal-planning in the New Year. Liz, a regular guest on New Hampshire’s WMUR Cook’s Corner, will take you step-by-step through each recipe to help build your confidence and perhaps inspire you to prepare meals more often - and more healthfully - at home.
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